One of the first things I did last Monday was to make a supper menu for the week. I have been planning a day or two at a time but my goal is to do this at the beginning of every week. I didn't plan for the weekend meals and as a result supper sneaked up on me last night. This week I'll remember to add the weekend meals! These were last week's meals:
Monday- Chicken, rice, cauliflower & broccoli (roasted with olive oil and sea salt)
Tuesday- Tacos and triple berry crisp for dessert
Wednesday- Salmon, roasted garlic potatoes, roasted asparagus (Java and Bean did not want to try the salmon. I just made sure they each had a source of protein in their bedtime snack. One had peanut butter with an apple and the other had roasted peanuts.)
Thursday- Quinoa Linguine and tomato meat sauce
Friday- Vegetable beef soup (homemade) and gluten free English muffins (purchased)
Our main meal on Sunday is lunch after church and I failed to plan for that, too. Time to take inventory in the kitchen and come up with something!
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